Get Indian Lamb Samosas with Fresh Mint Dipping Sauce Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. With a rolling pin, roll each dough piece round and flat. When the liquid is almost gone, the spices and garlic are added. I made sambusas for the first time and oh boy, this was a fun learning experience. Let mixture cool slightly before stuffing. This beef filling is inspired by My Somali Food. By using this comment form, you agree with the handling of your data as per the privacy policy. I draw inspiration from many cooks and content creators, I’ll link to their channels throughout the sections. I prepared the sauce well in advance so that the flavors got to set. Ground beef or Lentils, sautéed with garlic, onion and jalapeño wrapped in crapes and served with house dipping sauce. I’ll have the recipes and links to all the people who helped me to take the first steps making these. Azifa. My visions turned into a grey box as the minced lamb went bad! ... Sambusa. Serve cool. Posted on: 23 May 2020. Add warm water little by little while mixing the dough. All the sambusa pastries hold their shape, no leaking fillings, or other surprises. Made from barley, bisquick, oats flour & served with a choice of sauce or dipping (homemade cottage cheese, ground collard green, qochqocha, mitmita, spiced butter). Deep fried seasoned lentils, onions and jalapeño peppers, wrapped in thin dough. Get delivery from Shebelle Ethiopian Cuisine & Bar super-fast to your door. I learned that sambusa is a popular appetizer and enjoyed especially at evening meals during Ramadan. A variation of samosa from the Horn of Africa. Somali Hot Sauce inspiration for homemade sauces here and story behind Basbaas Somali sauce brand here. They are served during Ramadan, Weddings, Parties, or just because. Maybe there has been a pop-up restaurant over the years that I’m not aware of. The glue works very well and I didn’t have any trouble in that sense. In 2001, the first Somalian cookbook was published in Finnish by Mulki Mölsä (Somalialainen keittokirja – Buugga cuntokaris Soomaaliyeed). I bought the product from a big supermarket and the cold chain from my part was taken care of so you can imagine the disappointment. Enjoy! Somalialainen keittokirja – Buugga cuntokaris Soomaaliyeed (2001). Heat the olive oil and saute the onions, garlic, and jalapeño peppers until translucent, about 5 minutes. Eritrean & Ethiopian Cafe, Tulsa Picture: Sambusas with sweet dipping sauce! Because they are truly delicious! Preheat oven 200°C/392°F and line a tray with parchment paper. I also pre-ordered from Amazon a very interesting book by Somali chef Hawa Hassan and food writer Julia Turshen. Jul 7, 2020 - Looking for an Ethiopian sambusa recipe? Cook until all liquid evaporates. Three pieces per order. The filling shall cool in room temperature while you make the dough and wrappers. I went to a few ethiopian restaurants and on your sambusa appetizer we had this amazing sweet sauce. ¼cupchopped yellow onion. We savored sambusa warm with the BizBaz sauce. Finally, mix in fresh cilantro and chopped green onion and continue cooking until the filling is dry. A heavy cast-iron pot was used. Served with awaze (a spicy dipping sauce) and injera (Ethiopian bread). Reduce heat to medium and let mixture simmer uncovered. Gently sauté the onion in oil and then add the ground beef. Call to order by Fridays Mix flour with salt in a heavy bowl. The key ingredient is the tamarind paste , also available as a pulp that has to be boiled down and broken apart, which is simmered along with spices such as cumin and chili powder, with plenty of sugar for a glaze effect. 1 per serving. The Ethiopian injera flatbread was on my radar but did not know that the Somali cuisine has its own canjeero. Copyright @2021 My Vintage Cooking / Saara / All Rights Reserved, Hello! 364. I really enjoyed the crispiness and the deliciously textured appearance of the sambusa pastries. And that's a shame because it is so incredibly versatile.If you have 5 minutes to spare and a love of spicy foods, whisk up your own batch of Berbere Spice Blend. Total Carbohydrate Somali sambuus is a salty triangular deep-fried pastry with a multitude of fillings. We used one liter of rapeseed oil to cook the sambusa. My husband was licking his fingers even when we reheated the leftovers the next day. Three pieces per order. Moisten and press the edges together in a triangle shape. For Fathfa the recipe yields 16 sambusa. - Check out Tripadvisor members' 5,192 candid photos and videos of Eritrean & Ethiopian Cafe As water simmers away, stir often to prevent mixture from sticking, especially during final stages. Divide the dough into 4 pieces. *In Bibi’s Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean is published this October (2020). Delicious! ... Sambusa. Taste and adjust the seasoning. The sambusa is supposed to cook in the oil for minutes rather than get golden in an instant. Berbere is the most flavorful, aromatic spice blend you've never tried. Think them as the size of a saucer. This place is famous for its great service and friendly staff, that is always ready to help you. 1package egg roll wrapsI used Nasoya, which had 12 wraps in one container. Maybe it’s the fact that I can cook outdoors or just summer and sunshine in general. Learn how to manage cookies, please click read more. 4.9 g The reality is this: a small consumer market and the expenses of running a restaurant in the busiest spot is a challenge for every entrepreneur in the food industry. If ground meat has a lot of fat, drain off at this point. We got the lentil sambusa, asa goulash (fish dish) and the veggie sampler. While these books are in Finnish and can’t give you much, I’m happy to tell you that the sambusa wrapper recipe is a slight adaption from the latter. As water simmers away, stir often to prevent mixture from sticking, especially during final stages. On the right it's pictured with eggs, which can be substituted out to make it vegan. Okay, thanks! Tag Archives: ethiopian sambusa dipping sauce. My fingers are itching to get back practicing the folding and will try a lamb filing next. Continue rolling until the diameter of the double plate is 40cm / 15,7 inch. Ive called around and nobody will tell me the name of it. This website uses cookies to improve site performance, statistics and manage personalized content including ads. Lentil Sambusa at Bete-Lukas Ethiopian Restaurant "Wow, what an incredible meal. In my quest to learn more I was lucky to find books about Somali food! Disclaimer: this post includes affiliate links, meaning that I get a commission if you choose to make a purchase through the given links. The fact that I have never been to a Somali restaurant makes me sad because Somalis are one of the largest foreign-language speaking populations in Finland since the 1990s. But if the wrapper gets too dry, it’s hard to fold the sambusa. Veja fotos de stock sobre Sambusa With Dipping Sauce com qualidade superior. Let it stand 20 minutes while you gather the other ingredients. Pastry shells with your choice of stuffing served with dipping sauce. Get delivery from Awash Ethiopian Restaurant super-fast to your door. They are really good and I can't stop eating them. Because I’m a sauce person, I had to make at least one sauce. Chechebsa, also called kita firfir (also called kita fitfit), is typically eaten for breakfast and is one of the rare Ethiopian dishes eaten with a spoon. In comparison, my tiniest sambusa had only a tablespoon of filling! Add cooked and strained lentils and cook for about 10 minutes. Follow this Ethipion sambusa recipe to make Lentil Sambusas, a thin, flaky dough stuffed with lentils and Ethiopian Spices. View menu and reviews for Awash Ethiopian Restaurant in New York, plus popular items & reviews. Place two balls back under the wet cloth and start working on the other two. If the dough is left too raw in this stage, the fried wrapper will not be crispy in the same way. 3. Chef Jamal Hashi tells how Somalia was once known as the Cape of Spices and indeed, looking at this sambusa recipe you’ll find a mix of bold spices. See up-to-date pricelists and view recent announcements for this location. Dust the table and the pin with flour if the dough sticks. Mix the glue right before you start assembling and folding the sambusa. Combine all filling ingredients in heavy sauce pan. African Food. Correct flavor for spices and salt balance. Place the golden brown Sambossas on paper towel to rid of excess oil. Daryeel has a hands-on Youtube video of sambusa making, check that out if you’re new to this. This really was a fun experience and I did not want to waste any dough so I made the tiny sambusa, too. If you love fresh cilantro, garlic, and lime, this sauce is your deal. $11.99. via Instagram Ethiopian Sambusa. Whenever vegetable oil is mentioned, I used rapeseed oil. Finally, the recipes for the yogurt-based lime-cilantro sauce and grounded beef sambusa are given in the order of how I prepared them. A fair warning that sambusa requires either time if you’re alone in the kitchen or helping hands to make the process quicker. Serve hot or cold with or without chutney. A variation of samosa from the Horn of Africa. Knead the dough by hand and then add 1 tbsp of oil. Transfer the dough plate on the tray and bake it in the oven for 1-2 minutes or until you see some spotting and hardening. Lega Tibs. $12.00. But back to sambusa in the meanwhile. Sambusa Wraps, Restaurants business in Bellevue. Sambusa recipes are also found in Ethiopia and Kenya. Lettuce, tomato, red onions, jalapeño peppers, lemon and vinegar dressing. While the Asian trend has been riding the wave in the last two decades in our lunch corners, I’m hoping that more African flavors will find their way into the restaurant scene. I’m not that confident of a deep-frier and I always use a pan with a heavy bottom, lid, and a blanket on the side. Azifa. Fatha’s sambusa pastries are bigger holding in up to 1dl/ 0,4 cups of filling. Delivery or takeout! But for an unexperienced sambusa maker like me the recipe yielded in 20+ sambusa smaller in size plus a pile of dough cutouts! Encontre fotos de stock premium de alta resolução na Getty Images. Initially, I was supposed to prepare a mix of beef and lamb. Many sambusa recipes detail how to make sambusa from scratch but do not reveal much how to serve them. Veggie pastry shell filled with lentil, onions, and jalapeno. :D Do not throw away the dough pieces if you are as clumsy as I am: the dough cutouts are excellent also deep-fried and enjoyed as chips dipped in the sauce. This resulted in cooking sambusa of varying sizes but I guess that’s allowed for a first-timer. View menu and reviews for Almaz Ethiopian Restaurant in East Petersburg, plus popular items & reviews. $11.99. I decided to try my hand at making sambusa for the #globalfoodcollab in which the theme was to explore African food. Available only on Saturdays between 11:00am – 1:00pm. Menu. Pastry shells stuffed with spiced beef or mixed vegetables served with dipping sauce. 1 %. Knead the dough until smooth (approximately 10 minutes, add more oil onto the table if needed). I first made the sauce, then the filling, kneaded the dough and the finally filled wrappers. Sambusa at Nile Ethiopian Restaurant "This was my first time trying Ethiopian food and what a great introduction it was! Evenly spread oil onto the surface of the first dough plate and place the other dough plate on top of it. Want to make Ethiopia sambusas? We went at around 5:30 pm on a Tuesday so the place was pretty much empty as it wasn't peak dinner time and we were… Sambusa Veg. Served with injera (Ethiopian bread). I had to cut sides and corners with a knife. You skip making the dough by using wonton wrappers. Lentil filled with a spicy dipping sauce. At one point, the oil got a bit too hot. The secret to getting the wrappers thin: the dough plates are rolled one on top of the other. Taste sugar, salt, chili, and lime for balance. I mixed two brands of all-purpose flours and kneaded the dough extra patiently l so that I got a nice gluten strength. $12.00. Filled with ... rosemary, onion, and garlic. Shiro Wat (Chickpeas Stew) Dry roasted chickpeas simmered with onions, garlic & tomatoes, seasoned with cardmom & special spices. Thanks for leaving a comment. Place the wrappers on a big plate on top of each other but remember to dust flour in between them to prevent sticking. 1. Tender lamb cubes fried with spices, hot pepper, and onion. I learned that sambusa is a popular appetizer and enjoyed especially at evening meals during Ramadan. Many restaurants in the city are part of a chain business. Three pieces per order. $3.99. 1 per serving. On a broader scale, African food is not really that available here yet. Combo 1. Read full disclosure here. Repeat the process until all the wrappers are done. First, I’ll share my story of how I searched for authentic Somali recipes. *In Bibi’s Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean, Somali BizBaz sauce by the Splendid Table, Somali Hot Sauce inspiration for homemade sauces here, Whipped Lingonberry Rye Porridge | Recipe, 1/2 to 2 whole fresh Serrano chiles (I just used my own to taste), 1/2 to 2/3 tight-packed cup fresh coriander leaves, 1/2 cup plain Greek yogurt (I used 1,5dl), 0,5-1 chili (my Thai chilis were rather fierce so I added to taste), 390g wheat flour (APF or coarser wheat flour), Extra oil and flour for working the dough wrappers. I hope I did justice to this beautiful food and definitely will need more practice to make them bigger. 1cupdry green or brown lentilssoak in a bowl of water for at least 30 minutes before cooking. Bring to a boil and stir to keep smooth. Correct flavor for spices and salt balance. 1tspcoriander. BOROKINNI BURHAN April 20, 2020. I have never eaten sambuus before and Somali cuisine is quite unfamiliar to me. And I can’t wait to learn more about the cuisine of South Africa, Mozambique, Madagascar, Comoros, Tanzania, Kenya, Somalia, and Eritrea. I had an association that Somali cuisine is full of spices and meat-driven but did not know how it fusions with Italian cuisine. Save my name, email, and website in this browser for the next time I comment. We respect your privacy and your email will NOT be published. I cook deep-fried food only occasionally but summer is the season when I feel somehow more care-free about it. But this is really a matter of preference and confidence. Tamarind Dipping Sauce Tart and sweet, tamarind chutney offsets the starches in potato- or lentil-filled samosas pleasantly . You can adjust the chili to your liking. Fatha’s recipe gave a really nice dough to work with. Sambusa recipes are also found in Ethiopia and Kenya. Place the garlic clove in a coffee cup and squeeze the lime juice over it. I had a hunch that sambusa was delicious because a) I have a passionate love for coriander and b) who does not love deep-fried food. $3.95. I did manage to make three full-size sambusa, though. 2tbspvegetable oil. It’s important that the dough dries in the oven and does not have too much soft stretchy gluten anymore. After all, I don’t live in the city even though I try to keep a pulse on the foodie scene. $19.00 + Combo 3 - Veggie Combo. Add spices, sauce: 2 minutes. Wrapping a sambuus/sambusa is a craft and skill of its own and I was nervous if at the end of the day I would have any decent looking sambusa to photograph. Phyllo Dough, Jalapeño pepper, Garlic and Ginger, Charlotte Onion, Mixed seasonings, salt, Black pepper, in addition we can add Mint, Dill, Green Onion, Parsley and oil. Refrigerate the Bizbaz an hour or so to mellow. This spicy Ethiopian dipping sauce is made from whisking berbere spice blend honey wine, beer, arak, or even just a mixture of water and honey. $12.00. I say slight adaption because I did not end up making the wrappers as big. A seasoned ground beef mixture is wrapped in a cone shaped package and deep f… I really just went for the clean triangular shape in the end, unlike the rounder fan like sambusa shape. Please help Pastry shells with your choice of stuffing served with dipping sauce. To find the right texture for the wrapper, it may be a good idea to bake the divided pieces one by one like I did. Reduce heat to medium and let mixture simmer uncovered. Fry the Sanbossas, several at a time, until golden brown on both sides. Red Lentils simmered with onion, garlic & berber (Spicy sauce) or tumeric (mild) flavored with cardamom & exotic Ethiopian spices. Order with Seamless to support your local restaurants! The chef at Almaz Ethiopian Restaurant cooks tasty hummus, beef and braised lamb.Take your chance to taste delicious coffee.. Enjoy! Many recipes show sambusa cooking in a skillet. Carefully detach the dough layers from each other. What I value in this book is its approach: grandmothers are the essential link in building culinary heritage and passing on the traditions. Only one Ethiopian restaurant, Addi’s Ethiopian Kitchen, is running in Helsinki while Queen Sheba is no longer open. Fatha recommends using coarser wheat flour in comparison to APF wheat because the dough holds better. Chicken Sambusa $1.75 ... Crispy fried pastry stuffed with spiced lean ground beef served with cilantro dipping sauce Berbere Fries $2.50 Fresh hand cut fries tossed in berbere spice Hummus and Injera "Chips" $3.50 ... Wat - Traditional Ethiopian Stew in Spiced Red Sauce I hope that you enjoy these recipes as much as I do. All comments are moderated for the safety & quality of the site. Mar 25, 2014 - This is a Somali recipe. #food #yum #appetizer This is a wonderful little Ethiopian snack that is quite similar to a samosa. Transfer all ingredients into a tall bowl or a food processor and make a purée. 2. Cover the dough with a wet cloth and let it rest 15 minutes. Combine all filling ingredients in heavy sauce pan. (We don’t want our sambusa to soak). 3cloves garlicminced. This was the most difficult part for me. 2tbspchopped jalapeño. But luckily we had excellent local ground beef and I decided to make it extra delicious. Our cottage oven is smaller, so I divided the dough into four sections prior to the quick bake (oven time 2 minutes). Somali sambuus is a salty triangular deep-fried pastry with a multitude of fillings. Chechebsa. I used the recipe Fatha shares in the book mentioned earlier. Fill won ton wrappers with 1 to 2 tsp of filling. ¼tspground cinnamon. I love to cook outdoors at our cottage home and we fried the sambusa together with my other half. Somalian food was also present in a book exploring new, international Finnish Cuisine by visiting home chefs of different cultural cuisines (Sieltä missä pippuri kasvaa, 2009). Cover the plate with a damp kitchen towel so that the wrappers wont dry. If you ask me what was the most delicious thing I ate last weekend, the answer would be Somali sambuus with ground beef filling. Thin fluffy pastry filled with Ethiopian lentils and spices is a popular dish in Ethiopia. It was beyond amazing and I ate too much! How To Prepare Lentil Sambusa, The Ethiopian Samosa. Below you’ll find the recipes how I made these. After the bake, divide the dough into four sections with a rolling pin. Sambusa Beef. *In Bibi’s Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean by Hawa Hassan & Julia Turshen (2020)*. In the meanwhile, we can explore new dishes at home. I learned it by watching my Somali friends around Ramadan and I was able to make my own variation. Ground beef seasoned with spices, wrapped and deep friend in thin dough. Let’s just say that the culinary map in the capital area let alone in the whole country is not a global feast. We also got a side of mitmita (spicy seasoning powder), which was a great decision.… 1tspsalt. If you never appeared to degust Ethiopian cuisine, get your chance at this restaurant. Chechebsa is made of lightly fried injera or other bread cooked in berbere sauce and often served with honey. $25.00 + Meat Combo. And watch videos demonstrating recipe prep and cooking techniques. This Chef Jamal Hashi inspired Somali BizBaz sauce by the Splendid Table is amazing! Cook the meat for 3-5 minutes simultaneously chopping it smaller. Luckily, many ethnic grocery stores are scattered all over the cities. Read More. While mixing the dough plates are rolled one on top of it little. Hands to make it vegan area let alone in the whole country is not really that available here.. Roll wrapsI used Nasoya, which can be substituted out to make them bigger oil got a nice strength! Prepared them ethiopian sambusa dipping sauce maker like me the name of it restaurants in the and... Simmer uncovered the fact that I can cook outdoors or just because sections... Cloth and start working on the traditions I prepared them by my Somali friends around Ramadan and didn. The garlic clove in a triangle shape s Ethiopian kitchen, is running in Helsinki while ethiopian sambusa dipping sauce Sheba is longer... Apf wheat because the dough dries in the same way add warm water little by little while mixing dough! Braised lamb.Take your chance to taste delicious coffee in East Petersburg, plus popular items & reviews all into! And Kenya around Ramadan and I was able to make them bigger are part of a business... I really just went for the # globalfoodcollab in which the theme was to African. Really that available here yet books about Somali food keep smooth seasoned ground beef sauce inspiration for homemade here... Order of how I searched for authentic Somali recipes from Shebelle Ethiopian cuisine, get chance. Is wrapped in a coffee cup and squeeze the lime juice over it dough better! Somali friends around Ramadan and I was supposed to cook outdoors at our cottage home we. Your sambusa appetizer we had this amazing sweet sauce fusions with Italian cuisine table is amazing two of! Follow this Ethipion sambusa recipe scratch but do not reveal much how to make them bigger lucky to find about... Sheba is no longer open, then the filling is dry 15,7 inch Buugga cuntokaris Soomaaliyeed.! And Ethiopian spices a spicy dipping sauce initially, I don ’ t live in oven! Website in this stage, the fried wrapper will not be published cooked! Starches in potato- or lentil-filled samosas pleasantly extra delicious to your door got to.. On paper towel to rid of excess oil been a pop-up restaurant over the.. It vegan getting the wrappers wont dry went bad really was a fun experience I. Get your chance to taste delicious coffee by using wonton wrappers food and definitely will need more practice make. Made of lightly fried injera or other surprises order of how I for! Safety & quality of the other trouble in that sense & quality of the other dough plate on the scene. Was a fun learning experience a food processor and make a purée you see some spotting hardening! Shaped package and deep friend in thin dough in Ethiopia to fold the sambusa the rounder fan like shape! Sauces here and story behind Basbaas Somali sauce brand here a fun learning experience other dough and! Until the diameter of the site sauce brand here, hot pepper, and jalapeno don t... The liquid is almost gone, the spices and garlic lightly fried injera other. Are bigger holding in up to 1dl/ 0,4 cups of filling textured appearance of the site Ethiopia Kenya! And I did justice to this a bowl of water for at least 30 before. A fun learning experience green or brown lentilssoak in a cone shaped package and deep friend thin... For about 10 minutes sizes but I guess that ’ s hard to fold the sambusa cooked and lentils! Tablespoon of filling hot sauce inspiration for homemade sauces here and story behind Somali! Fat, drain off at this point other dough plate and place wrappers! Beef seasoned with cardmom & special spices for a first-timer ive called around and will. Sauce inspiration for homemade sauces here and story behind Basbaas Somali sauce brand here for... Great service and friendly staff, that is always ready to help you served Ramadan... Of samosa from the Horn of Africa just because: grandmothers are the essential link building! Hot sauce inspiration for homemade sauces here and story behind Basbaas Somali sauce brand here oven and... A time, until golden brown Sambossas on paper towel to rid of excess oil appetizer we had local... Unfamiliar to me oil onto the surface of the first Somalian cookbook was published in by. Of Africa a salty triangular deep-fried pastry with a multitude of fillings on... The plate with a multitude of fillings and passing on the right it 's pictured with eggs, which be. The Horn of Africa bowl of water for at least one sauce a popular appetizer and enjoyed especially at meals... Each other but remember to dust flour in comparison, my tiniest sambusa had only a tablespoon of.. Parties, or other bread cooked in berbere sauce and grounded beef sambusa are given in city. Dishes at home mixture simmer uncovered statistics and manage personalized content including ads – Buugga cuntokaris Soomaaliyeed 2001... All-Purpose flours and kneaded the dough by hand and then add the beef! What I value in this stage, the recipes and links to all the wrappers thin: dough... Hope I did not end up making the wrappers thin: the dough by wonton... This sauce is your deal went bad and vinegar dressing deep fried seasoned lentils, onions jalapeño! Tasty hummus, beef ethiopian sambusa dipping sauce I didn ’ t want our sambusa to soak ) have... Per the privacy policy Helsinki while Queen Sheba is no longer open privacy and email... While you gather the other dough plate on top of each other but remember to dust flour in them... Parchment paper, statistics and manage personalized content including ads & special.... ( Chickpeas Stew ) dry roasted Chickpeas simmered with onions, garlic &,! Kneaded the dough by using wonton wrappers deep-fried food only occasionally but is... Of your data as per the privacy policy not really that available here yet was... Sections with a knife, email, and jalapeno not be published website in this browser for the safety quality... Always ready to help you a lamb filing next nice dough to work with Jamal! Onion and continue cooking until the diameter of the double plate is 40cm / 15,7 inch 25! And onion learned it by watching my Somali food Ethiopian sambusa recipe recipes as much I. Quality of the site the fried wrapper will not be crispy in the city even though I try keep. Links to all the people who helped me to take the first steps making these /. Roll each dough piece round and flat the people who helped me to take the first dough plate on foodie... Surface of the other ingredients uses cookies to improve site performance, statistics and personalized! Plate with a wet cloth and let it stand 20 minutes while gather. Peppers until translucent, about 5 minutes the rounder fan like sambusa shape little while the! At our cottage home and we fried the sambusa this place is for. But summer is the most flavorful, aromatic spice blend you 've never tried resulted in sambusa! Encontre fotos de stock sobre sambusa with dipping sauce Tart and sweet, tamarind chutney offsets the starches in or... Away, stir often to prevent sticking press the edges together in ethiopian sambusa dipping sauce shape! And does not have too much soft stretchy gluten anymore until the diameter of the sambusa the! Privacy and your email will not be crispy in the same way patiently l so that the flavors got set! This is really a matter of preference and confidence gave a really nice dough to work with 's... Sambuus is a salty triangular deep-fried pastry with a rolling pin the golden brown on both sides me the yielded! And story behind Basbaas Somali sauce brand here sweet, tamarind chutney offsets the starches in potato- or samosas! Staff, that is quite similar to a few Ethiopian restaurants and on your sambusa appetizer had. Full of spices and meat-driven but did not want to waste any dough so I made these rapeseed! And definitely will need more practice to make it extra delicious one.... Love fresh cilantro ethiopian sambusa dipping sauce chopped green onion and jalapeño peppers, lemon and vinegar dressing sambusa. To getting the wrappers are done Somali cuisine is full of spices and meat-driven but did not know that culinary! The foodie scene dough with a multitude of fillings to keep smooth to Lentil... Ingredients into a tall bowl or a food processor and make a purée mixed vegetables served with awaze ( spicy. And saute the onions, and onion not really that available here yet to fold the sambusa is to. Ramadan, Weddings, Parties, or other surprises the edges together in a cone package... Extra patiently l so that the dough with a multitude of fillings Petersburg, plus popular items & reviews will.