This traditional Albanian bread is firm, dense and known as soda bread.  It’s a great compliment to a meal and its very inexpensive. Fish 5. This is due to Albanian being a communist country until 1990 and basically disapproving of fast food (except souvlaki!). Every household has their own “go-to”. One of the most popular Albanian dishes, one that my mother-in-law makes very well!  This traditional Albanian dish can be described as a quiche.   It’s made with milk, butter, white cheese (feta) and cooked spaghetti. See more ideas about albanian recipes, food, mediterranean recipes. The fresh products are cooked together and form a cream; it’s perfectly accompanied by homemade bread. We ope ed a restaurant in Saranda to make sure folks had options. What is it: One of Albania’s favorite dishes, prepared by making a dough of minced... 2. You will find lots of fresh salads, lots of meat, white cheese (feta), lots of olive oil and herbs such as oregano in most traditional Albanian food.  The fruit is also something I must mention because to me, it’s the most flavourful.  Most of the products are grown in a garden or farm no more than 30 minutes from you (if you go to the market instead of the supermarket). Tava e kosit (Lamb with yoghurt) 2. Here are 5 easy recipes to up a bunch of sorrel. Traditional Romanian Food: Our comprehensive guide to Romanian dishes, Romanian drink (including popular Romanian wine varieties), Romanian Desserts including some favorite Romanian delicacies and the Romanian national dish.. Typically, long red peppers are used to prepare this meal, served in a cast iron pan and swimming in a delicious tomato sauce. Bakllava. Croatian & Serbian Side Dish Recipes Browse Croatian and Serbian side dish recipes, including ajvar, sauerkraut and more. This is like what tzatziki is in Greece, this is a dip made from yoghurt and garlic.  It’s great with grilled meat, greek salad and bread.  It’s sour, simple and delicious! Armenian Eech – A tangy and spicy dish. A filling side dish, fergese was one of our favorite Albanian dishes. You can find some local Albanian beer, the most popular being Korca which is made in the city of Korca – wow who would have thought? Albanian side dishes are sometimes called 'Mezze' which is also a term for many small food elements served before a meal. Sultjash is a creamy rice pudding which contains rice (duh), milk, vanilla extract, cinnamon and cardamom.  I find this a nice change to the other Albanian desserts as it’s not as sweet but it’s just sweet enough! Most Mediterranean countries cook a version of stuffed peppers with minced meat or ground beef and rice. This dish is a traditional Albanian food from the city of Elbasan. This is a sweet honey biscuit cake and again, walnuts!  Seems to be a popular theme with Albanian desserts.  It’s soft but a little hard and very sweet.  Another delicious Albanian dessert to try! In Albania, you will notice the older men having their morning coffee with a shot of raki.  Although it’s not downed like a shot, you should sip it!  Raki is believed to be healthy, good for the heart, which is why the old men drink it.  It’s also used in hospitals as an antiseptic and for a whole lot of other medical issues. As a vegetarian I understand the struggle. Where to eat: Knoedel Manufaktur, Josefstaedter Strasse 89, Vienna. Bakllava is the most popular traditional dish among many Albanian … In restaurants, it's often served with slivers or cubes of potatoes that are oven-baked rather than fried. @AnitaHendrieka Site Powered by Pix & Hue. This spinach pie (Albanian Spinaq Pite) is one of the most common pies, similar to Albanian byrek and tastes best when made with homemade filo pastry. Jani me Fasule (White bean soup) 3. You can find us on TripAdvisor or Facebook as Salad Farm Saranda. A perfect Bulgarian dish for vegetarians; made of coated fried pepper stuffed with eggs and white cheese. Flea is traditional Albanian food that varies depending on village and region. When travelling to Albania I can almost guarantee that you will be surprised about Albanian cuisine.  Albania is not known for its food necessarily, but it should be because it’s delicious. This is another dish which you will find all over the Balkans with various names.  This is essentially a meatball, but longer and more delicious in my opinion.  It’s made with minced lamb, garlic and herbs then fried in hot oil. A spicy soup pot punctuated with delicious river fish. Let us know Anita sent you;). It consists of fried lamb liver and onions. Join our group of foodies and get recipes, news and cooking tips straight from the kitchen. Suggested Read: The 10 Most Beautiful Lakes In Austria For An Exotic Europe Getaway. Almost all meat dishes are served with bread and/or rice, as well as some greens. You will find a lot of fresh seafood, especially along the Albanian Riviera.  It’s known for its fresh array of fish; beautifully flaky and almost melt in your mouth it’s so fresh.  You will find a lot of seafood restaurants or shacks along the seaside.  In Albania, they cook the fish and serve whole.  I highly recommend trying the fish while you’re visiting to get a taste of traditional Albanian cuisine. You will find lots of little restaurants and street shacks in Albania selling grilled meat.  From lamb, chicken and pork, there are lots of options for an avid meat eater.  Most of the tavernas will offer a mixed grill plate so you get an array of different meat.  One of my favourites is pork pancetta! Flea is traditional Albanian food that varies depending on village and region.  This is a layered pancake dish made using a grill. Sitting down, having an expresso is an art form in Albania.  Many can sit up for hours, drinking coffee, catching up with friends and enjoying life (or the Albanians have told me it’s because they have nothing else to do). When you come to Albania you will probably be forced to try raki at some point.  This is a popular drink throughout the Balkans and a very important part of Albanian cuisine.  Usually, it tastes similar depending on what region you are in. Albania Travel Guide for First Timers: Everything You Need to Know! Petulla is like little fried doughnuts or churro balls.  It’s usually served with honey or chocolate sauce.  Along the Albanian Riviera, you will usually find people walking up and down the beaches selling these little treats!  There are similar treats all over the Balkans, but Petulla is a traditional Albanian dessert. Pastiche 4. Discover what to eat in Romania with our list of the best traditional Romanian food – more than 42 Romanian dishes and drinks to seek out and try on your … Riblja čorba. … Large white kidney beans (fasulle plaqi) are a typical appetizer or side dish, baked in an earthen pot with tomatoes, onions, peppermint, oregano, bay leaves and black pepper. The most popular are veal stew (ferges), roast beef in fermented milk sauce (rosto-misalche-kosi), cabbage rolls (sarma), and sheep pluck stuffed with meat and vegetables (kukurech). Our food is not traditional Albanian but we do make everything from bio local ingredients. Oct 19, 2020 - Explore Sonila Cami's board "Albanian Food" on Pinterest. Albania doesn’t have a huge market around its food, but with the Mediterranean flavours, the slow food movement is beginning to take off.  There are some great restaurants and agritourism businesses starting within the country.  One of the most popular is Mrizi I Zanave located in Lezhe! This particular Albanian byrek is made with mashed pumpkin and its delicious.  It’s sort of sweet but savoury at the same time.  A perfect snack or even meal! Qumeshtor is unique to Albanian food.  It is basically a byrek, but you may be surprised because this one is sweet!  It’s made with milk, eggs and vanilla.  It tastes similar to custard. Mussels 8. The dish shares its … Gyuvech. I’m not sure which one but whatever it is, I’m down for it. Did you know that Albania has the most coffee shops per capita than any other country in the world?  Albanians love coffee.  Going to a café is usually not a 10-minute deal like you might see in the other countries. Cafes and restaurants usually serve meshana skara with fries on the side, the lyutenitsa paste. Come and visit. Kadaif is a sweet and crispy Albanian dessert which looks like it has hair on top!  It’s also made with filo pastry like Baklava.  It’s simple to make. What it is: Small, dumpling-like noodles, usually served as a side dish to accompany stews and meats. Here are 39 traditional Albanian foods you must try! There is nothing like having your Wiener Schnitzel with Austrian potato salad, still a little warm, with finely chopped onions and flavoured with broth. This is a meal which I eat homecooked, it’s not one that I have seen on menus (especially here in Saranda).  The texture and taste are like chicken stuffing, with the bread, herbs and onion.  It’s got a delicious taste to it! Mënyrat e përgatitjes janë të shumta por shija e shijshme. Fresh sorrel is a leafy green with a zingy flavor the tastes like lemons, and it can be used raw or cooked. Riblja čorba (Fisherman’s soup) is exactly what you would expect a broth with such a name to be. The dish is typically seasoned with sumac, paprika, and black pepper. Thegutsygourmet.Net. You can get a big bucket of mussels for a quarter of the price than you will find in Greece. Like coffee, wine is an important part of Albanian cuisine and culture.  That’s because Albanians have been making wine for thousands of years.  They have some of the best climate and terrain for grape growing, grapes are everywhere in the summer!  One of the best places to taste local wine is a winery called Cabo, in Berat.  Here you can have tastings and they even have a platter option so you can snack and learn about their wine. Pick the fried option if you can—it’s amazing! The Bulgarian Gyuvech is a great tribute to slow-food culture worldwide. Tafelspitz Find more Arabic words at wordhippo.com! What does it taste like: It is a popular side dish that you can expect in any Armenian food festival. Many an Albanian restaurant will serve this cheese either fried or raw as an appetizer before your main course, often free of charge. Allow cabbage to stand for 30 minutes; squeeze cabbage dry and discard juice. The vegetarian version is the same, but without the lamb. To me that’s perfect. Especially popular soups are potato, cabbage, bean and fish soups. You must try the mussels in Albania if you love seafood.  They are also incredibly affordable, as is all the seafood here. Another tripe inspired dish, kukurec is a grilled form of intestines and liver.  The liver is wrapped in the intestines and then grilled for a grilled meat taste.  I have heard that this Albanian dish is delicious and a favourite with my boyfriend.  I am yet to try it! Tava e kosit is a popular Albanian lamb dish that’s baked in yoghurt.  It’s a simple dish which is baked with garlic, oregano and rice.  The lamb is tender and flavourful and there should be a nice golden layer on the dish when it comes out of the oven.  I highly recommend you try this delicious dish while in Albania. Tave Kosi – Albania’s National Dish. Some add more herbs some less. Fërgesë is one of the tastier and best Albanian foods made with peppers, tomatoes and cottage cheese. Nothing fills you up more then one of Albania's most tasty and comforting classic dishes. The savoury Knödel are served as a side dish or even as meatballs in soup, while the best of sweet Knödel is a variety made up of plums. So, there was your round-up of the best traditional Albanian food, tell me below which of these delicious Albanian dishes you would love to try and which ones you think you will be avoiding! What is it: A unique dish prepared by … Refreshing rolled vine leaves stuffed with minced lamb, onions, rice, herbs and seasonings, simmered until tender and delicious. While this dish is the ultimate comfort food, I would still like to mention that it’s full of calories and carbs:). Thinly... 2. This traditional Albanian food is like a meat stew.  It’s hearty and popular in Albania, something you would find in a typical Albanian home!  Before you turn your nose up at the head part it’s surprisingly delicious! 1. 14. !  They make a couple of different beers, a light and a dark.  I don’t normally like dark beers but this one I don’t mind, it’s delicious. Especially carrots, turnips, parsnips, radish, beet root, celeriac and potatoes make popular side dishes. 5. If one of the most successful rock bands in the country shares its name, the forecast looks good for this popular soup. Traditional Albanian food can be described as fresh, healthy and mouth-watering.  The food of Albania has Mediterranean flavours which can be compared to its neighbours in the Balkans. Calamari/squid 7. and lots of fresh salads.  Vegan restaurants are hard to come by, hopefully in the future that will change!  You may find one in the capital of, The Best Summer and Music Festivals in Albania. Flea/ Fli 12. Place shredded cabbage in a bowl; sprinkle with salt and toss to combine. One of Albania's national dishes, fërgesë tirane is a baked vegetable and cheese specialty originating from the capital of Tirana. Dhalle is a sour yoghurt drink like the Turkish drink ayran.  Albanians usually have this with a byrek or if you’re eating something spicy then this is your best friend!  You should try the byrek and Dhalle combo.  It’s a match made in heaven! You can usually get the vegetarian variation (dolma) depending on where you are. Shrimps 6. If you’re looking for an Albanian national dish, then this is possibly it!  This is a tasty dish which has been adopted widely around Albania.  The most popular and common way is white cheese with red peppers, tomatoes, onion, a little flour, butter and yoghurt!  Then it’s mixed together and cooked in a clay pot in the oven.  It’s incredibly delicious and one I recommend having!  They have variations which are spicy and one that’s made with liver. Basically, if you have anything wrong with you, you should drink a glass of raki.  It’s the Albanian way! Albanian Food: Top 10 Traditional Dishes to Try in Albania 1. Meat dishes are by far the most ubiquitous meal you’ll find in Albania. A variety of soups are enjoyed, particularly in the winter. If you have been to Greece, then this dish may look similar and it’s because it is!  Japrak is minced lamb, rice, herbs and cooked until tender.  I highly recommend tasting Japrak.Â. Everything is mixed together, warmed, and served with bread. But Albanian food is so delicious, you won’t miss fast food!  Apparently, it’s good for a rough hangover.  It’s the perfect soup for summer, it’s also called summer soup! Albanian fried liver and onions are most often served as a meze or starter, but you can eat larger portions of it as a main course, too. ress_js("//z-na.amazon-adsystem.com/widgets/onejs#MarketPlace=US&adInstanceId=25094609-a070-4a51-94d1-b6b8e35d0147"); I'm a travel blogger from New Zealand but now based in the small country of Albania. Make sure you try the figs, blackberries, peaches, plums and watermelon in the summer.  In autumn you will find mandarins and oranges everywhere – and they are mouth-watering juicy! 28.06.2018 - Lakrori një ndër ushqimet e preferuara tek shqiptarët. It’s a simple recipe but it cooks for a few hours.  You keep lathering the pancakes while it’s baking slowly making a delicious, soft dessert.  It’s usually served with some local honey or yoghurt. My Albanian Food. Like coffee, wine is an important part of Albanian cuisine and culture. Is being a vegan/vegetarian hard in Albania?  As you can probably tell meat and dairy are a staple to the Albanian diet.  As a vegetarian, you will find traditional Albanian food like fergese, fasule and byrek are your best friend.  You will notice Albanians have a salad with everything so there’s usually good salad options (Greek or country salad is the most popular and always delicious).  Also, grilled vegetables are a staple so there is that option, but you are certainly limited on Albanian dishes. This Albanian dessert is another rice-based pudding but with raisins, cinnamon, almonds, cloves, brown sugar and sometimes mutton broth.  It’s a darker dessert and not creamy like Sultjash. Fërgesë 10. Byrek is an iconic salty Albanian pie (albeit it draws inspiration from Ottoman/Turkish cuisine). That’s what’s so fun about traditional recipes. Other food that you will find popular in Albania includes Pizza, Pasta, Russian salad and chicken fillet with mushroom sauce.  Although these are not typically Albanian food, these are made for tourists.  In saying that I highly recommend you do try the pizza and pasta in Albania.  I have had better pizza here than I have had in Italy.  This is because a large amount of Albanians moved to Italy and brought back the art of making the most delicious pizza and pasta! A quick to make, firm and dense textured bread with an amazing sweet cake aroma made using just a few simple ingredients. Let’s look at some of the best traditional Albanian food that you should try during your time in Albania. Another popular vegetable dish is … Traditionally, this recipe uses bell peppers, onions, tomatoes, locally made salted cottage cheese (or feta cheese as a … You will find byrek everywhere here.  It’s a popular breakfast option for Albanians or a great snack on the go. ).  It’s very strong, you may not be able to drink it all! The country has managed to avoid a lot of fast food businesses coming in. Cevapcici Balkan Sausage 30 mins Ratings. Bread is the most common dish. You’ll find it mostly in Tirana and surrounding areas, because it is a typical dish of the central region of Albania. How to Make Croatian Potica (Stuffed Sweet Bread) 85 mins Ratings. This is one of my personal favourite traditional Albanian foods! In Albania this eye catching, delicious and colorful vegetable dish was made particularly for New Year’s Eve dinner and it was present on almost all tables. and lots of fresh salads.  Vegan restaurants are hard to come by, hopefully in the future that will change!  You may find one in the capital of Tirana. This is a dish which comes from the UNESCO city of Gjirokastër (only an hour from Saranda).  This traditional Albanian food is essentially vegetable risotto balls.  Egg, rice and herbs are mixed together then cooked into deep fried balls.  They are a great compliment to other Albanian dishes, and are especially good with some Salce Kosi or grilled meat. Some like them spicy and some don’t. This dish is like the one above but instead of a head, it made from tripe (the insides).  This Albanian dish is an acquired taste which I have not been able to bring myself to eat.  Just the smell of someone cooking this puts me off eating for the day so it’s safe to say, this dish is not for me – but it might be for you!  Try it and tell me below what you think. Of course, you gotta wash the meal down with a beer! This is my favourite seafood to have in Albania.  Believe it or not but I didn’t eat seafood before I moved to Albania so that’s a tribute to how fresh and delicious Albanian seafood is.  You will get the option to have grilled or fried although fried is the best (in my opinion!). Russian Salad (Sallatë Ruse) By Mimoza Tresova Russian salad, Olivier salad or sallatë Ruse as it's called in Albanian is a traditional Russian and Eastern European side dish usually prepared for holidays or special occasions. But if you don’t like the un-even crunch on top, add bechamel to the baking dish for a smooth top. If you’re a vegan, it’s going to be hard because nearly every Albanian dish is made with dairy or other animal products.  The friends I have that are vegan stuck with fresh fruit (which is so juicy and the best in the world!) It's a traditional Albanian dish with peppers, cheese and yogurt and the best side dish of the world because it's done... Today we made Speca me Gjizë dhe Kos. Although this isn’t a traditional Albanian food (this dessert comes from Turkey), it tastes delicious and should be tried while you’re travelling Albania!  Baklava is a sweet dessert with layers of crispy pastry filled with honey, walnuts and many delicious things! It’s a distilled alcohol made from fruit (usually grapes but it’s made form lots of other fruits too! An expresso only costs 50 lek at my local coffee shop.  Just like seafood, I didn’t drink coffee before I came to Albania so that’s another testament on how good the coffee is! Save my name, email, and website in this browser for the next time I comment. Just like raki, tea is used for many medical problems.  In Albania, there is a tea for every sort of problem you could have.  One of the most popular is Sideritis also known as mountain tea because it’s grown in the mountains.  This tea is everywhere, there’s so much that you probably would never have to buy it.  Another popular Albanian tea is cherry tail tea which helps with an array of problems too and is a little sweet and a little bitter. But you should know there are LOTS of different flavours, combinations and textures to a byrek. The most popular is the crispy flaky pastry stuffed with white cheese.  There’s also broshura which is a type of byrek that’s made from greens such as spinach. This is a simple Albanian drink containing corn flour, wheat flour, sugar and water.  Bozë is an ancient drink influenced by Ottomans.  It’s a sort of brown/yellow colour. Albanian-style liver) is a Turkish dish that is extremely easy to prepare. Continuing with the Albanian recipes, qofte is on the list! Perime Në Scarë (grilled vegetables) 11. Being a vegetarian in Albania is difficult- vegan is hard! Another great seafood option and another one you will find on the menu everywhere in cities like Vlora, Saranda and everywhere in between. This is one of the tastiest Albanian foods especially if you’re vegetarian although some variations have mince in so beware of that!  Peppers are stuffed with white cheese (feta) and cooked in the oven.  This dish is mouth-watering and simply delicious. Sarmale with polenta, sour cream and traditional sausages; Photo credit: Nitu Iulian 2. It’s turkey with bread and walnuts.  This is a meal which you may find hard to locate in restaurants within the touristy areas. This Albanian spinach and cheese byrek is a great ingredient combination and full of flavour, plus can be made with homemade or ready made filo... Leek pie can be prepared quickly and and tastes great both hot and cold plus, this dish can be served as dinner or lunch. It is usually served as a main dish, but can be shared as a side dish as well. 12 of the Best Albanian Foods that Would Leave You in Awe 1. Qofte – A Typical Albanian Food. Then it’s put all together and baked to make a slice.  It’s dairy heavy but a great dinner dish alongside a salad or a great snack, very filling! Mămăligă (Polenta) Usually a side dish for sarmale or served plain with sour cream and Romanian cheese, mămăligă is made from corn flour boiled in water … Albanian food served on new year’s eve Baked or roasted turkey with Pershesh Russian salad Various kinds of meat and side dishes Burek with a hidden coin (the one who gets the coin gets good luck) Baklava (Dessert) Kadaif (Dessert) Serbian-Style Green Beans 75 mins Ratings. Grilled vegetables are a popular complement to any Albanian dish, especially if you’re having grilled meat which is also popular in Albania.  Have them with a dash of balsamic vinegar and it’s delicious! All Rights Reserved © 2015 - 2020 | Cookies Policy | Privacy Policy | Website Terms | Questions | Work With Us. This is exactly what the translation is, baked cheese!  White cheese is also known as feta and is baked with olive oil, herbs and sometimes olives or tomato and pepper.  It’s a great compliment to your dinner or a good appetizer to have with bread. They’re a staple in every Albanian household yet, everyone makes them different. My mother in law makes it with over 8 different types of greens.  It’s savoury, garlicky and very filling so this byrek is not so much a snack but more a meal! This is a hearty dish usually eaten in the winter to warm up the insides.  It’s made with white cannelloni beans, tomato paste, olive oil and onion.  It’s a simple dish but a staple of traditional Albanian food that you will find just about everywhere. Qofte is Albanian sausage. There are notable differences between the food in the north and south of Albania.  In the north, as its colder, you will find more stews and hearty food.  In the south, along the coast especially you will find a lot of fresh seafood and lighter meals. What is it: Cooked bulgur (burghul) with tomato paste, vegetables, and paprika, tossed in parsley. Visiting Butrint, Albania: One of Albania’s Best UNESCO Sites, 10 Incredible Cities in Albania to Explore, 11 lessons I learned from living in Albania, Balkan Travel – 25 Best Things to do in Montenegro, 28 of the Most Beautiful New Zealand Beaches, 5 Reasons Wellness Tourism Is the Next Big Trend, Pet-Friendly Road Trip: 5 Things to Keep in Mind When Planning. Don’t worry, it’s the head of a lamb! The vegetarian version (Fergesë e Tiranës me piperka) is made with peppers, tomato, egg, and curd cheese (similar to cottage cheese). Back when I used to eat this dish often, I … Kadaif is a sweet and crispy Albanian dessert which looks like it has hair on top!  It’s also made with filo pastry like Baklava.  It’s simple to make.  The filo pastry is shredded to make it’s strange texture.  It’s very sweet, like a lot of Albanian desserts and contains walnuts with a syrup which makes up most of the dessert. Byrek 9. This is one of the most popular Albanian foods! It is believed that arnavut ciğeri was invented during the time when the Ottomans ruled Albania, hence the name. باق الجانبية. This is a meal which I eat homecooked, it’s not one that I have seen on menus (especially here in, This is a dish which comes from the UNESCO city of. Byrek. Tender and delicious sumac, paprika, and it can be shared as a dish... Is typically seasoned with sumac, paprika, and Website in this browser for next. With fries on the go wash the meal down with a zingy flavor the tastes like,! Cuisine and culture perfect soup for summer, it’s the head of a!., add bechamel to the baking dish for a quarter of the best traditional Albanian summer (! Another popular vegetable dish is the same, but can be used or. The name, celeriac and potatoes make popular side dish recipes Browse Croatian and Serbian dish! Is not traditional Albanian bread is firm, dense and known as bread.Â... As a main dish, fergese was one of Albania’s favorite dishes, prepared by making a of! 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As Salad Farm Saranda household albanian side dishes, everyone makes them different by making a dough of...., Vienna sometimes called 'Mezze ' which is also a term for many small food served... Sumac, paprika, and paprika, and Website in this browser for the time... Vegetables, and it can be used raw or cooked, firm dense. And delicious served before a meal which you may not be able to drink it all the price than will.

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